SIGNATURE EXPERIENCES

Treasured moments to be remembered

The soul of our resort—its enduring traditions, vivid colours, and sublime natural beauty—is the inspiration for all we offer. We invite you to share in this magic through a series of carefully curated signature experiences, each designed to impart a sense of authentic wonder.

DINNER ON THE ROCKS

A ROMANTIC DINNER FOR TWO UNDER THE STARS

Set on the rocks by the resort’s crescent-shaped beach, for dinner beneath the stars. Savour each expertly prepared course as moonlight traces a path across the South China Sea. A gentle breeze, the warmth of the sands, and the dramatic silhouette of the coast deepen the moment—turning a fine meal into a truly romantic evening.

SECRETS OF A MALAY KITCHEN

EXPERIENCE TRUE FLAVOURS OF TERENGGANU

Embark on a journey into the heart of traditional Malay home cooking. Accompanied by a local culinary expert, delve into a vibrant morning market alive with the freshest seafood, aromatic spices and fragrant herbs. Then, return to the resort for an immersive cookery class, where you’ll transform your market finds into authentic dishes. Unlock the secrets of cherished recipes and culminate your experience by savouring the true flavours of Malaysia—each one prepared by your own hand. 

KAMPONG SUCIMURNI

THE LIVING HEART OF TERENGGANU CULTURE

Terengganu cuisine takes centre stage every Saturday. Begin the evening with Kampong Sucimurni, a celebration of the warmth and camaraderie of traditional Malay village life, where guests are invited to participate in classic kampung games and discover traditional handicrafts alongside members of the local community.

Thereafter, feast on a buffet of local delicacies unique to the beautiful state of Terengganu under the East Coast sky. From freshly tossed kerabu to decadent otak-otak, dishes from every corner of the state are brought to life, offering an authentic taste of Terengganu’s rich culinary heritage. Together, these experiences create a memorable journey into the culture, traditions, and spirit of the East Coast.

TASTE OF TERENGGANU

FEAST ON LOCAL DELICACIES

Terengganu cuisine takes centre stage every Saturday. Begin the evening with Kampong Sucimurni, a celebration of the warmth and camaraderie of traditional Malay village life, where guests are invited to participate in classic kampung games and discover traditional handicrafts alongside members of the local community.

Thereafter, feast on a buffet of local delicacies unique to the beautiful state of Terengganu under the East Coast sky. From freshly tossed kerabu to decadent otak-otak, dishes from every corner of the state are brought to life, offering an authentic taste of Terengganu’s rich culinary heritage. Together, these experiences create a memorable journey into the culture, traditions, and spirit of the East Coast.

SATAY LOK-LOK

BOLD FLAVOURS, CELEBRATED EVERY TUESDAY

Ignite your Tuesday nights at Gasing Court with the bold flavours of Terengganu! Step into a lively atmosphere where sizzling grills, bustling chefs, and tantalising aromas set the stage for an unforgettable feast.

Savour the smoky perfection of freshly grilled satay and dive into the fun of our interactive Lok-Lok station, crafting your own unique flavour combinations. Let the rich scents of specialty dishes entice your senses—it’s a food lover’s paradise.

OTHER EXPERIENCES