Fish in the Sand also known in Malay as Ikan Bakar Di Dalam Pasir is an age-old East Coast tradition of sand cooking. This beachside dining experience brings to the table the unique cooking style of the local Terengganu fishermen, where freshly caught fish is wrapped in banana leaves and buried in a bed of sand to be slow-baked in coconut husks over a charcoal fire.

Enjoy an authentic culinary experience reminiscent of a sundown by the seaside in the evening, beckoning the welcoming sight of the local fishermen’s boats off the coastal waters, and a traditional taste of Terengganu.