A celebration of flavours and aromas

Guests are welcomed with our famed Roselle drink, made from the extract of Hibiscus flowers - the same ingredient used in our secret recipe for Roselle chicken.

In Tanjong Jara, the fare on offer is matched in variety only by the settings where you can savour your meal. Gazing out to sea at the Nelayan, under the shade of rustling palms at Teratai Terrace or over the meandering river at Di Atas Sungei.

Hotel of the Week
The Independent on Sunday UK, November 27, 2005

Di Atas Sungei

'Di Atas Sungei' is Malay for 'Above The River' so guests will find it easy to spot this restaurant which literally sits above a river that flows into the South China Sea. With no menu, guests are guided by the Resort's Menu Masters, experts in local cuisine, who provide a distinctive dining experience using only the freshest produce of the highest quality. Surrounded by lush tropical greenery, and shaded by a huge Ketapang tree, the restaurant opens for breakfast and dinner, and serves authentic Malaysian cuisine.

Teratai Terrace

Situated beside the Resort's free-form pool with a view of the South China Sea, Teratai Terrace serves cocktails in the evenings and offers private dining experiences. Enjoy dinner and drinks under a canopy of stars to the sweet strains of live gamelan music.

Nelayan

'Nelayan' in the Malay language means 'Fisherman'. Befitting the restaurant's name, seafood is the speciality of this outlet. Situated by the sea, the atmosphere at Nelayan is relaxed and informal. A variety of Asian and Western light meals are served for lunch and Western cuisine at dinner. Nelayan assumes a romantic ambience after sunset and guests have the option of enjoying a delightful alfresco dining experience on the beach featuring bamboo torches and the gentle sound of the waves.